On Christmas Eve, many Roman Catholic families celebrate the Feast of the Seven Fishes, a Southern Italian tradition stemming from the observance of abstaining from eating meat on the eve of a feast day. The meal typically includes seven fish dishes. In many Catholic households, it wouldn’t be Christmas eve without such a feast.
Several local restaurants are offering their own versions on various dates:
Peno
Sicilian chef-owner Pepe Kehm serves his Feast of the Seven Fishes on December 24 from 5–8 p.m. The menu includes giant shrimp scampi, Peno’s signature braised octopus, mussels with ‘nduja marinara, smoked salmon pasta, sea bass with goat cheese butter, lobster cannelloni, and spaghetti with red or white clam sauce. Available for dine-in or pick-up, courses available a la carte or all seven for $125. Reservation book opens soon.
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Madrina
Hosting its celebration on December 22, Madrina’s seven-course menu features Mayfair Salad with calamari croutons, Zuppa Di Pesce with shrimp and mussels, and Roasted Branzino with pistachio pesto. $120 per person, plus tax and gratuity. Make reservations here.
Casa Don Alfonso
Offering an inaugural Seven Nights of Seven Fishes dinner nightly from December 18–24, dishes include Smoked Yellowtail with Fava Bean Purée and Citrus Mayonnaise, Citrus & Lobster Salad with Yogurt and Mint, and Grilled Octopus with Chickpea Cream and Smoked Paprika. $150 per person, plus tax and gratuity. Make reservations here.
Winslow’s Table
Its seafood-inspired dinner on December 19 includes a welcoming cocktail and a snack, followed by a three-course pescatarian dinner from chefs Michael Gallina and Aaron Martinez, served family-style in Winslow’s cozy Cellar. $100 per person (gratuity included), plus tax. Make reservations here.
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