Gin: According to Natasha Bahrami (a.k.a. the Gin Girl) at The Gin Room, Gordon’s London Dry Gin is a solid basic gin. The distillery, which turns 250 next year, makes the bestselling gin in the world. $9.99, Total Wine & More.
Vodka: Sub Zero Vodka Bar manager Jeremy Gamlin suggests Hammer + Sickle vodka—a smooth, versatile, and popular option. The 100 percent wheat Russian vodka is great for sipping, martinis, or mixing. $19.99, Randall’s Wines & Spirits.
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Rum: Tim Wiggins, beverage director and partner at the forthcoming Yellow-belly, recommends Don Q Puerto Rican Añejo. The Cristal and gold rums are also good, but the Añejo—aged three to 10 years in oak barrels—is complex, balanced, and versatile without being too sweet. $15.99, The Wine and Cheese Place.
Whisky: Ask for a whisky at any bar in Scotland, and you’ll likely get The Famous Grouse, the best-selling blended scotch. If you have space in your bar and budget, add a bourbon, perhaps Henry McKenna Single Barrel 10-year-old 100 proof. $28.99, $29.99; Total Wine & More.
Tequila: Espolón Reposado is perfect for sipping but also wonderful in margaritas and cocktails. $22.99, Total Wine & More.
