In February, the 92-year-old Italian family restaurant changed both its concept and location, moving from downtown to Westport. The new menu includes steaks and chops, plus longtime favorites. 323 Westport Plaza.
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Former Franco chef Jon Dreja reappears in a charming 50-seater in Soulard with a well-executed roster of classic French dishes. One don’t-miss: poussin, chicken stuffed with sweetbreads, spinach, and a black truffle mousse. 808 Geyer.
Amer Hawatmeh shuttered the downtown location and moved Copia west, first to Clayton and now to Des Peres, where chef Kyle Parks lends his expertise to such stalwarts as fresh-made farfalle with roasted shrimp and lobster.1085 West County Center.
The “fast, fresh, healthy” reputation of the Grove flagship works equally well in Webster Groves. Menu highlights include hummus, crispy kale, falafel fries, several types of shawarma, and 20 whimsically named burgers. 20 Allen.
Drunken Fish’s Munsok So has introducedSt. Louis to double-fried sweet-and-spicy Korean-style fried chicken. Korean bowls (such as bibimbap) and kimchi riffs on Mexican items (“korritos,” “kuesadillas”) are offered as well.612 N. Second.
