James Beard–nominated chef Rob Connoley’s long-awaited restaurant presents a modern interpretation of casually elegant Ozark-rooted cuisine, with foraged products appearing in almost every dish.
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The former Clark Street Grill, inside the Westin St. Louis, wisely takes advantage of its next-door proximity to Busch Stadium by offering fast, affordable, reasonably portioned high-quality Italian fare and beverage carts for tableside Bellinis and Negronis.
This Japanese-Italian restaurant is also kosher. Cross-cultural items (okonomiyaki pizza, arancini onigiri) abound, but there are cuisine-specific dishes (panzanella, donburi, sushi) as well.
Somying Fox crosses cultures in the Delmar Loop, offering both Asian and American dishes. Pho, pad thai, and fried rice share menu space with spaghetti, pork chops, and an Asian-spiced cheeseburger.
What’s better than a speakeasy-esque lounge with crafted cocktails for $9-10 and quality bar snacks for a whole lot less? Consider the $5 signature Bemmy, a shot of house whiskey and a can of Old Milwaukee…ready in an instant and Insta-ready.
