The event will serve as a teaser for the upcoming announcement of Bruja, the latest evolution of pop-up restaurants within the Mad Art space.

Timothy’s owner Stephen Manns, who received the credit, says the money is “just sitting out there,” but many restaurateurs don’t realize that they may qualify.

After hosting a series of popular pop-up dinners at Bulrush, accomplished chef-owner Blake Askew plans to serve mid-century American classics with a twist in a modern restaurant where tipping isn’t allowed.

Pretzetera pretzels are also served at a number of area restaurants.

The “new look, new feel, and new name” refer not only to co-owner/operator Giovanni LaFata but also to the concept of “growing into ourselves,” according to the owners.

A movement begun last year by the same-named organization, Veganuary encourages more people to eat plant-based products during the month of January.

Founder and co-owner Brandace Johnson was recently awarded a $50,000 grant from UMSL Accelerate.

Make the most of the new year with these wellness tips on healthy eating, outdoor activities, places to relax, family fun, new attractions, and more.

The much-anticipated venue opens during First Friday, with a series of other special events throughout the rest of the month.

The event features blockbuster wines from local vintner Michael Kennedy and food pairings from acclaimed James Beard nominated chef, Ben Welch.