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George Mahe

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George Mahe has been St. Louis Magazine’s dining editor since 2006. Originally a finicky eater (“I was 21 before I got off Trix”), Mahe has owned or operated restaurants most of his life. He began reviewing them for SLM almost 20 years ago (under the pseudonym Arnie Boye, after his dog), and was the magazine’s dining editor in 1992 and 1993. His insight into restaurants spawned a local restaurant consulting company, but when SLM sought a freelance food writer in 2006, Mahe responded and was given his old job back. In addition to managing the Flavor section of the magazine's print edition, he curates SLM's food, wine, and spirits blog and contributes to the weekly e-newsletter On the Burner. George resides in University City with his wife, Suzi.

Contact George Mahe by an email at gmahe@stlmag.com or on Twitter @stlmag_diningFor more from St. Louis Magazine, subscribe or follow us on Facebook and Twitter.

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Feb 29, 2016 8:55 AM Dining

Dining editor George Mahe answers a timely culinary query. more

Mar 23, 2017 7:00 AM Dining 4 Comments

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Courtesy Greg Rannells

Michael and Tara Gallina's long-awaited restaurant in the Cortex district is full of surprises. more

Mar 22, 2017 12:28 PM Dining

After recently relocating to Clayton, the popular restaurant will have more changes coming in the kitchen. more

Mar 20, 2017 5:01 PM Dining 3 Comments

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Kevin A. Roberts

The recently relocated wine bar has upgraded the menu and beverage options, in addition to offering live music. more

Mar 18, 2017 6:58 PM Dining

A name change and expansion of the Deer Creek brand is likely this summer. more

Mar 17, 2017 9:09 AM Dining

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Photography by Kevin A. Roberts

The county seat’s remained a dining destination since the days of Port Saint Louis, Bernard’s, and the Coal Hole. more

Mar 16, 2017 6:00 AM Dining

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Photography by Kevin A. Roberts

From pizza to Michelin stars and back again, he's done it all. more

Mar 16, 2017 4:00 AM Dining

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Photography by Kevin A. Roberts

This popular seafood dish is chockablock with shrimp, mussels, sea scallops, king crab, and half a lobster tail. more

Mar 16, 2017 4:00 AM Dining

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Photography by Kevin A. Roberts

A regional crowd-pleaser wings into the metro. more

Mar 16, 2017 4:00 AM Dining

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Photo courtesy of Clementine's Creamery

Your tots will love these tasty treats on wheels. more

Mar 16, 2017 4:00 AM Food

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Photography by Kevin A. Roberts

What’s new and notable this month more

Mar 16, 2017 4:00 AM Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Mar 13, 2017 9:40 AM Dining

John Johnson says “the wants and whims of every customer cannot always be met.” more

Mar 10, 2017 2:52 PM Dining 12 Comments

Dining editor George Mahe answers a timely culinary query. more

Mar 10, 2017 10:41 AM Dining

The acclaimed restaurant closed this past Sunday, March 5. more

Mar 8, 2017 9:55 AM Dining

Dining editor George Mahe answers a timely culinary query. more

Mar 3, 2017 8:03 AM Dining

The 40-seat space is located at 8 1/2 S. Euclid Avenue in the Central West End. more

Mar 2, 2017 11:12 AM Dining 2 Comments

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Kevin A. Roberts

Restaurant openings, closings, and "coming soons" in metro St. Louis for February 2017. more

Feb 28, 2017 11:26 AM Dining 2 Comments

The locally owned company's mission is to create “uncommon condiments.” more

Feb 27, 2017 3:27 PM Dining

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