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George Mahe

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Photo by Kevin A. Roberts

George Mahe has been St. Louis Magazine’s dining editor since 2006. Originally a finicky eater (“I was 21 before I got off Trix”), Mahe has owned or operated restaurants most of his life. He began reviewing them for SLM almost 20 years ago (under the pseudonym Arnie Boye, after his dog), and was the magazine’s dining editor in 1992 and 1993. His insight into restaurants spawned a local restaurant consulting company, but when SLM sought a freelance food writer in 2006, Mahe responded and was given his old job back. In addition to managing the Flavor section of the magazine's print edition, he curates SLM's food, wine, and spirits blog and contributes to the weekly e-newsletter On the Burner. George resides in University City with his wife, Suzi.

Contact George Mahe by an email at gmahe@stlmag.com or on Twitter @stlmag_diningFor more from St. Louis Magazine, subscribe or follow us on Facebook and Twitter.

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

Dining

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Photography by Kevin A. Roberts

Six weeks after a concept change, co-owner Corey Smale calls it quits, announcing the closure via podcast. Read more

Dining

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Photo by Kevin A. Roberts

Kemoll’s Chop House changes its concept and location, former Franco chef Jon Dreja takes the reigns at Soulard's 808 Maison, Copia opens a location in Des Peres, and more. Read more

Dining

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Photo by Kevin A. Roberts

"There’s nothing wrong with steaks and chops—hey, I’m from a small Midwestern town, so I’m a meat-and-potatoes guy—but there are ways to update and modernize them," says Blue. Read more

Dining

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Photography by Kevin A. Roberts

The secret sauce is an outré 12-hour marinade of buttermilk, pickle juice, honey, and Crystal Hot Sauce. Read more

Dining

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St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

Dining

BARcelona’s Frank Schmitz, who's among the affected restaurateurs, says he “plans to relocate, hopefully somewhere else in Clayton.” Read more

Dining

Every Friday, SLM dining editor George Mahe answers a culinary query. Read more

Dining

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PHOTO BY KATELYN MAE PETRIN

Owners Pat and Carol Schuchard decided this week to chart a different course for the storied site. Read more

Dining

Managing partner Katie Turner comments on the decision to shutter the neighborhood sweet spot. Read more

Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

Dining

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Photo by Kevin A. Roberts

Every Friday, SLM dining editor George Mahe answers a culinary query. Read more

Dining

In an unprecedented event, Bailey went rogue and flipped restaurant concepts—in the middle of dinner. Read more

Dining

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Photography by Kevin A. Roberts

Helmed by two former executive chefs, Mike Del Pietro's latest restaurant may be open by Valentine's Day. Read more

Dining

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Photo credit Rick Gould

The "ins, outs, and almosts" in metro St. Louis for January 2019 Read more

Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

Dining

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Photography by Kevin A. Roberts

Dubbed Fitz’s SoCo, the restaurant serves the brand’s legendary array of burgers, fries, shakes, floats, and root beer. Read more

Dining

Every Friday, dining editor George Mahe answers a culinary query. Read more

Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

Dining