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George Mahe

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Photo by Kevin A. Roberts

George Mahe has been St. Louis Magazine’s dining editor since 2006. Originally a finicky eater (“I was 21 before I got off Trix”), Mahe has owned or operated restaurants most of his life. He began reviewing them for SLM almost 20 years ago (under the pseudonym Arnie Boye, after his dog), and was the magazine’s dining editor in 1992 and 1993. His insight into restaurants spawned a local restaurant consulting company, but when SLM sought a freelance food writer in 2006, Mahe responded and was given his old job back. In addition to managing the Flavor section of the magazine's print edition, he curates SLM's food, wine, and spirits blog and contributes to the weekly e-newsletter On the Burner. George resides in University City with his wife, Suzi.

Contact George Mahe by an email at gmahe@stlmag.com or on Twitter @stlmag_diningFor more from St. Louis Magazine, subscribe or follow us on Facebook and Twitter.

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Dining

Every Friday, dining editor George Mahe answers a culinary query. more

Dining

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Photography by Kevin A. Roberts

For this former restaurant marketing executive, barbecue just clicks. more

Dining

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Photography by Kevin A. Roberts

The new South City spot offers a dozen globally inspired variations, with some unusual combinations. more

Dining

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Photo by Kevin A. Roberts

The new St. Louis restaurant concept arrives in Clayton. more

First Bite

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Photography by Kevin A. Roberts

What’s new and notable this month more

Dining

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PHOTOGRAPHY BY KEVIN A. ROBERTS

The colorful flagship is located on McCausland Avenue in St. Louis. more

Dining

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Photo by Alise O'Brien

Every Friday, dining editor George Mahe answers a culinary query. more

Dining

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Photography by Kevin A. Roberts

Next up: two restaurants in Overland Park and then onto Nashville. more

Dining

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Photo courtesy of The Dark Room

The year-old nonprofit restaurant and music venue expands to further serve the local arts community. more

Dining

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Photo by Kevin A. Roberts

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Dining

Every Friday, dining editor George Mahe answers a culinary query. more

Dining

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Photo by Kevin A. Roberts

The "ins, outs, and almosts" in metro St. Louis for April 2018 more

Dining

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Photography by Kevin A. Roberts

Every Friday, dining editor George Mahe answers a culinary query. more

Dining

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Kevin A. Roberts

The new endeavor, Bakers & Hale, will replace the former Rotten Apple Pub & Grill just off I-255. more

Dining

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Rendering supplied by Gerard Craft

The restaurant will feature South American-influenced wood-fired fare. It's slated to open this August. more

Dining

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Photography courtesy of SPACE Architecture + Design

The flagship Robust, in Webster Groves, and sister restaurant Snax Gastrobar in Lindenwood Park will remain open. more

Dining

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Photo by Kevin A. Roberts

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Dining

Every Friday, dining editor George Mahe answers a culinary query. more

Dining

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Photography by Kevin A. Roberts

The design will serve as a template for future units—and franchising is in the works. more

Dining