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George Mahe

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George Mahe has been St. Louis Magazine’s dining editor since 2006. Originally a finicky eater (“I was 21 before I got off Trix”), Mahe has owned or operated restaurants most of his life. He began reviewing them for SLM almost 20 years ago (under the pseudonym Arnie Boye, after his dog), and was the magazine’s dining editor in 1992 and 1993. His insight into restaurants spawned a local restaurant consulting company, but when SLM sought a freelance food writer in 2006, Mahe responded and was given his old job back. In addition to managing the Flavor section of the magazine's print edition, he curates SLM's food, wine, and spirits blog and contributes to the weekly e-newsletter On the Burner. George resides in University City with his wife, Suzi.

Contact George Mahe by an email at gmahe@stlmag.com or on Twitter @stlmag_diningFor more from St. Louis Magazine, subscribe or follow us on Facebook and Twitter.

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Feb 29, 2016 8:55 AM Dining

The acquisition and conversion of the former Casa Gallardo was a years-long process. more

Apr 28, 2017 12:16 PM Dining

Dining editor George Mahe answers a timely culinary query. more

Apr 28, 2017 7:50 AM Dining 2 Comments

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Image via Google Maps

The BBQ joint with the unusual name was quirky, but fun. more

Apr 27, 2017 1:19 PM Dining

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Photo courtesy of Kaldi's

Head to the coffee café that opened yesterday in Citygarden. more

Apr 27, 2017 9:13 AM Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Apr 24, 2017 8:00 AM Dining

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Photography by Kevin A. Roberts

What's new and notable this month more

Apr 21, 2017 4:19 PM Dining

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Kevin A. Roberts

How Cajun chef Travis Parfait became a St. Louis pitmaster and created a crossover restaurant with partner Pam Melton more

Apr 20, 2017 10:35 AM Dining

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Photography by Kevin A. Roberts

The owners of Robust open St. Louis’ first gastrobar. more

Apr 20, 2017 10:12 AM Dining

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Photography by Kevin A. Roberts

An artist’s palette of tomatillos, smoky speck, sourdough “ash” bread, and wood-grilled oyster mushrooms cooked in beef tallow—all served atop a canvas of snowy crema more

Apr 20, 2017 10:02 AM Dining

Wil Pelly named chef de cuisine and Derek Northway as exec sous chef more

Apr 20, 2017 8:05 AM Dining

The Kirkwood space that formerly housed The Wood Cask had just undergone a change in concept. more

Apr 20, 2017 7:42 AM Dining 1 Comments

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Photo by Mark Ballogg

Where to eat in Quincy, Effingham, De Soto, and more more

Apr 20, 2017 4:00 AM Dining

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Photo courtesy of Greg Rannells

The restaurant's former executive chef had been with Niche Food Group since 2009. more

Apr 17, 2017 6:34 PM Dining

Dining editor George Mahe answers a timely culinary query. more

Apr 14, 2017 8:37 AM Dining 2 Comments

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Kevin A. Roberts

The new dessert menu at 1904 Steakhouse is full of interactive surprises. more

Apr 11, 2017 6:30 PM Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Apr 10, 2017 8:00 AM Dining

We've uncovered several new possibilities for Easter Sunday—and Mother's Day—brunch more

Apr 8, 2017 4:56 PM Dining

Dining editor George Mahe answers a timely culinary query. more

Apr 7, 2017 8:00 AM Dining

The 55-seat space offers buffet service and a 125-item a la carte menu, with an emphasis on North Indian cuisine. more

Apr 5, 2017 3:13 PM Dining

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