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George Mahe

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Photo by Kevin A. Roberts

George Mahe has been St. Louis Magazine’s dining editor since 2006. Originally a finicky eater (“I was 21 before I got off Trix”), Mahe has owned or operated restaurants most of his life. He began reviewing them for SLM over 25 years ago (under the pseudonym Arnie Boye, after his dog), and became the magazine’s dining editor in 1992 and 1993. His insight into restaurants spawned a local restaurant consulting company, but when SLM sought a freelance food writer in 2006, Mahe responded and was given his old job back. In addition to managing the Taste section of the magazine's print edition, he curates the Dining blog and contributes to Current, SLM's daily e-newsletter. George resides in University City with his wife, Suzi.

Contact George Mahe by an email at gmahe@stlmag.com or on Twitter @stlmag_diningFor more from St. Louis Magazine, subscribe or follow us on Facebook and Twitter.

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Photo by George Mahe

Owner Jamil “Boogy” Jabbar has some surprises in store. Read more

Dining

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Dining editor George Mahe discusses the food and dining scene in St. Louis. Read more

Dining

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Photo by George Mahe

The sale of the building it occupied prompted the closure. Read more

Dining

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Courtesy Juniper

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

Dining

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Photo by Spencer Pernikoff

The fourth location of Tom Schmidt’s barbecue juggernaut opened January 17 in the former Tavern/Cucina Pazzo/Duff’s space. Read more

Dining

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Every Friday, dining editor George Mahe answers a timely culinary query. Read more

Dining

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Photography by Kevin A. Roberts

Just because it’s the middle of winter, don’t think that ice cream maven Beckie Jacobs is taking time off. Read more

Dining

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Photography by Kevin A. Roberts

Wayne Sieve and Kendele Noto Sieve's pizza trailer evolves into authentic Italian cuisine inside a brick-and-mortar. Read more

First Bite

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Courtesy Olive + Oak

The new 21,000-square-foot complex will include a Perennial Artisan Ales brewpub and multiple event rooms; the former Olive + Oak space will house a new restaurant concept. Read more

Dining

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Photo by Greg Rannells

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

Dining

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Dining editor George Mahe answers a timely culinary query. Read more

Dining

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Photography by Amanda Witt Photo

Alchemy Bakery’s Tyler Davis can make you a cake and hand-paint it, too. Read more

Weddings

Our dining editor opines on the semi-annual event's best dishes Read more

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Courtesy Mission Taco Joint

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

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Every Friday, SLM dining editor George Mahe answers a timely culinary query. Read more

Dining

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Photo by George Mahe

The restaurant that opened in the former Amighetti’s on the Hill space last year recently closed. Read more

Dining

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Photography by Spencer Pernikoff

The ace up Randolph’s sleeve? A patented wood-burning smoker. Read more

First Bite

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Photo by Iain Shaw

The "ins, outs, and almosts" in metro St. Louis for December 2019 Read more

Dining

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Courtesy POP

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

Dining

Nick and Laura Cowlen are slated to open the new restaurant in Creve Coeur in late January Read more

Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. Read more

Dining