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George Mahe

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Photo by Kevin A. Roberts

George Mahe has been St. Louis Magazine’s dining editor since 2006. Originally a finicky eater (“I was 21 before I got off Trix”), Mahe has owned or operated restaurants most of his life. He began reviewing them for SLM almost 20 years ago (under the pseudonym Arnie Boye, after his dog), and was the magazine’s dining editor in 1992 and 1993. His insight into restaurants spawned a local restaurant consulting company, but when SLM sought a freelance food writer in 2006, Mahe responded and was given his old job back. In addition to managing the Flavor section of the magazine's print edition, he curates SLM's food, wine, and spirits blog and contributes to the weekly e-newsletter On the Burner. George resides in University City with his wife, Suzi.

Contact George Mahe by an email at gmahe@stlmag.com or on Twitter @stlmag_diningFor more from St. Louis Magazine, subscribe or follow us on Facebook and Twitter.

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Dining

The second location of Qui Tran’s popular ramen-and-more concept will open adjacent to Everly on the Loop, the new 14-story luxury loft complex. more

Dining

Every Friday, dining editor George Mahe answers a culinary query. more

Dining

The menu includes an unexpected offering for a pizza restaurant: five kinds of paella. more

Dining

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Photography by Kevin A. Roberts

Paul and Wendy Hamilton’s restaurant empire expands. more

First Bite

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Photography by Kevin A. Roberts

Byrd & Barrel’s Nug Shack offers iterations of the signature dish with shreds of peppered Gouda, a touch of maple syrup, and a squeeze of hot sauce. more

Dining

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Photography by Kevin A. Roberts

What’s new and notable this month more

Dining

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Photography by Kevin A. Roberts

SLM sat down with the St. Louis native, a world traveler who returned to St. Louis “to play for the home team, even though that might sound corny.” more

Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Dining

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Photography by Kevin A. Roberts

Restaurateurs Paul and Wendy Hamilton add a steakhouse to their repertoire. more

Dining

Every Friday, dining editor George Mahe answers a culinary query. more

Dining

The restaurant will be located at 7th and Washington, “the best corner in St. Louis,” according to Sommers. more

Dining

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Photography by Kevin A. Roberts

John Barr and Kelley Hall-Barr branch out beyond retail with their latest addition to the neighborhood. more

Dining

The new menu features hot breakfast sandwiches, pastries and baked goods, fresh fruit, juices, and Kaldi’s coffee. more

Dining

Two new concepts from the same ownership group will open at The Meadows this fall. more

Dining

Every Friday, dining editor George Mahe answers a culinary query. more

Dining

The "ins, outs, and almosts" in metro St. Louis for June 2018 more

Dining

St. Louis Magazine dining editor George Mahe discusses topical dining subjects. more

Dining

Every Friday, dining editor George Mahe answers a culinary query. more

Dining

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Photo credit Stephanie Liefer

The brewery’s opening comes amid an influx of new breweries across the Metro East, including Hofbräuhaus-St. Louis in Belleville and a forthcoming $2.8 million craft brewery and distillery in Collinsville. more

Dining

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Photo courtesy of Instagram / Gus Gus Fun Bus

The party bus owner, an ardent supporter of the local restaurant and bar scene, was injured over the weekend. more

Dining