The Best Veggie Burgers in St. Louis

Photo by Kevin A. Roberts

Seedz Café: A tasty sprouted-chickpea patty is piled high with lettuce, tomato, zesty cashew chipotle cheddar, avocado, and sprouts, and it’s all served on a sprouted-sesame bun.

Photo by Kevin A. Roberts

The Crow’s Nest: The three-bean patty on this veggie burger at The Crow’s Nest is smothered with garlic-pepper mayo and hit with smoked Gouda, then served on an olive tapenade wheat bun. You’ll never even miss the meat.

Photo by Kevin A. Roberts

Edibles and Essentials: A generously sized veggie patty full of flavor is nicely complemented with pickled onions and fresh arugula. It’s probably the best-kept secret in town (though not for long).

Photo by Kevin A. Roberts

Lulu’s Local Eatery: The Buffalo Blue Burger comes with buffalo sauce and ranch. Drooling yet? Both hands are required to cup this black bean baby, which comes snuggled in a pretzel bun.

Photo by Kevin A. Roberts

Frida’s: The quarter-pound Frida Burger, served on a rye-sourdough bun, comes with tahini-chipotle slaw and tomato. Add all the classic fixins—cheddar, pickles, onion, mustard, and ketchup—for an all-American experience.