Anthonino’s Taverna
Gyro meat tops the Big Anthony at Anthonino’s, making this a meaty specimen indeed. Bonus points for the garlic cheese bun. anthoninos.com
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Brasserie by Niche
The standard-issue burger is already one of the best in town. Topping it with foie gras pâté adds moisture and a subtle richness that devotees simply describe as “decadent.” brasseriebyniche.com
Veritas Gateway to Food and Wine
Pimento cheese, pickled onions, quick pickles, aioli, onion jam, tomato, and greens top the grassfed burger at Veritas. veritasgateway.com
Dave & Tony’s Premium Burger Joint
A real DIY spot, Dave & Tony’s lets you choose from nearly 60 toppings. We opted for grilled pineapple, jalapeños, crispy wonton strips, smoked Gouda, and garlic aioli. daveandtonys.com
Kimcheese
There’s no ground meat on the Kimcheese Burger. Instead, sliced bulgogi beef is served with kimchi. The result is slightly sharp—and addictive. kimcheese.net
