Latest from Jenny Agnew
Exclusive Vin Fraîche portfolio tasting at Clayton Winehouse on December 17
The event features blockbuster wines from local vintner Michael Kennedy and food pairings from acclaimed James Beard nominated chef, Ben Welch.
St. Louis–based company creates environmentally friendly crackers
Airly crackers are available at Schnucks and Fresh Thyme in four flavors—cheddar, sea salt, chocolate, and salted caramel—with two more flavors on the way.
Le Champ de Fleurs by Stone Soup Cottage taking reservations for exclusive December dinners on November 4 at 7 a.m. (Updated, with menu and price)
Prior dinners at Stone Soup have sold out within minutes.
Salve Osteria and The Gin Room to host cereal-themed pop-up brunch on November 13
The creative cocktails will include such options as Cap’n Crunch-Infused Tequila PB&J, French Toast Milk Punch, Cocoa Puffs-Washed Negroni, and Froot Loops Gin Fizz.
Sugaree Bakery in Dogtown closing at end of year
Wholesale operations will continue into 2023 until co-owners/bakers Pat Rutherford-Pettine and Jimmy Pettine sell the business.
Sweetie Pie’s closing last St. Louis area location
Owner Robbie Montgomery and her family rose to national fame on the Oprah-owned network OWN with the reality series ‘Welcome to Sweetie Pie’s.’
Sugarfire Smoke House celebrating 10-year anniversary with specials, prizes, and new location in Arnold
Owner Mike Johnson reflects on 10 lessons over the past decade.
Plant Craft Kitchen’s Rachel Carr dishes on healthy recipes, restaurants, and more
Carr recently opened a brick-and-mortar space in Sunset Hills
Sugarwitch opens brick-and-mortar storefront at former Carondelet Bakery
Sophie Mendelson and Martha Bass’ gourmet ice cream sandwich company had been operating out of a mini Airstream trailer and at farmers’ markets.
Chef Chris Vomund takes over healthy prepared meal service ful.
The former Herbie’s and Kingside Diner executive chef will set up shop in the former Copper Pig space in Southampton and begin taking online orders September 13.