Taste
Photo by Kevin A. Roberts
Craving a steak sandwich? The Soulard Primer from The Wood Shack is the best in town
What really sets it apart, though, are the bone marrow aioli and “debris” dipping sauce, a lusty jus intensified by bits of beef and ham left behind at the meat slicer. Read more
Restauranteurs Frank and Eva Imo to open second Smokee Mo’s location
The first location was created to fill a vacancy next to the couples Imo's Pizza location. The new restaurant took off. Read more
Photo by Kevin A. Roberts
Review: After a novel unveiling, Pop Sparkling Bar & Restaurant becomes a destination for everyday celebrations
During a media night in January, restauranteurs Dave and Kara Bailey literally unveiled Pop in the middle of dinner service in the former L’Acadiane restaurant space. Read more
Photo by Kevin A. Roberts
5 best new restaurants to visit in St. Louis this June 2019
Asian and American cuisine converge at Fox Fire, chef Brian Hale re-energizes Jilly’s lunch/brunch program, Bulrush innovates foraged foods, and more Read more
Photo by Kevin A. Roberts
Review: Hip hangout Elmwood is busy for good reason—its coal-roasted seafood, pasta, and cocktails are all done to perfection
Maplewood’s set a high bar for eateries. In the short time it’s been open, Elmwood has met the challenge—and it’s going to make the choice of where to dine even tougher. Read more
Photography by Kevin A. Roberts
St. Louis restaurant openings, closings, and coming soons: April 2019
The "ins, outs, and almosts" in metro St. Louis for April 2019 Read more
Photo by Kevin A. Roberts
At Bulrush, chef Rob Connoley serves up a modern interpretation of Ozark cuisine
The long-awaited Grand Center restaurant is an entertaining, well-researched archetype of modern dining. Read more
Photo by Kevin A. Roberts
Derek Schulze, the entrepreneur behind weed-themed restaurant Fried, plans multiple food concepts in Downtown West
Schulze dropped out of Saint Louis University to run his first restaurant, Red Oak Biscuits. Read more
Courtesy of Quattro Trattoria & Pizzeria
5 best new restaurants to visit in St. Louis this May 2019
Check out Quattro Trattoria & Pizzeria, Cobalt Smoke & Sea, West End Grill & Pub, and more Read more
Kevin A. Roberts
Review: Sultān Mediterranean serves a mix of familiar and unfamiliar Middle Eastern specialties in The Grove
On the menu, diners will find kebabs, dolma, and gyros as well as Sultān pilau, a Kurdish specialty, and Musakhan, a Palestinian dish. Read more
A look back at Palace of Poison, a drive-in located next to a cemetery that served Murder Burgers and issued death certificates
Teens were crazy about the place, perhaps because it sounded so daring. It wasn’t, though. The restaurant hosted milk-drinking contests, for goodness’ sake. Read more
Photo by Kevin A. Roberts
Cobalt Smoke & Sea captivates with “globally inspired smoked meats,” fresh seafood, and one pygmy whale skeleton
Restaurateur Bernadette Faasen transformed her Woodsmoke BBQ restaurant into the new concept, which rethinks surf-and-turf. Read more
Kevin A. Roberts
Review: 808 Maison serves a classic French bistro menu in Soulard's romantic and historic setting
A French restaurant in a neighborhood that exudes early St. Louis history is welcome. The fact that it’s of such high caliber is even nicer. Read more
Kevin A. Roberts
The Captain Burger from Mac's Local Eats is a stacked masterpiece
Chef Chris McKenzie keeps fat in the burger to a minimum, which means crispier, crunchier edges—what burger aficionados call the “meat skirt.” Read more
Photography by Kevin A. Roberts
St. Louis restaurant openings, closings, and coming soons: March 2019
The "ins, outs, and almosts" in metro St. Louis for March 2019 Read more
Photo by Kevin A. Roberts
Culinary families unite as Tim Adams joins Mike Del Pietro’s new Italian restaurant
"[Mike Del Pietro] trusts me—when he says it’s my kitchen, he means it—and I respect him for that," says Adams. Read more
Photo by Kevin A. Roberts
The 3 best places for croissants in St. Louis
Despite our city’s rich French heritage, great croissants haven’t been readily available here until fairly recently. Read more
Photography by Kevin A. Roberts
Review: Morton's The Steakhouse's relocation from Clayton to Lumière Place could pay big dividends
A primary challenge for any eatery situated inside a casino is blocking the noise and smells of the gaming areas, but Morton’s prevails. Read more
Photo by Kevin A. Roberts
5 best new restaurants to visit in St. Louis this April 2019
Dine at Dave Bailey's new bubbles-based bar and restaurant, check out Mike del Pietro's latest spot, try a fried Oreo on a stick, and more. Read more
Photography by Kevin A. Roberts
St. Louis locavore movement helps Elaia chef feature radishes year-round
Aaron Martinez highlights the traditionally spring vegetable in homage to his culinary travels in Belgium. Read more
