Taste
Why we love BrassWELL's fried chicken sandwich, served up inside Rockwell Beer Co.
The secret sauce is an outré 12-hour marinade of buttermilk, pickle juice, honey, and Crystal Hot Sauce. Read more
Niche alumnus Nick Blue rewrites the menu at Boundary
"There’s nothing wrong with steaks and chops—hey, I’m from a small Midwestern town, so I’m a meat-and-potatoes guy—but there are ways to update and modernize them," says Blue. Read more
5 best new restaurants to visit in St. Louis this March 2019
Kemoll’s Chop House changes its concept and location, former Franco chef Jon Dreja takes the reigns at Soulard's 808 Maison, Copia opens a location in Des Peres, and more. Read more
Review: The Chocolate Pig serves an upscale combination of unapologetically great American fare and laughably extravagant desserts
And bonus, the new restaurant located in the Cortex district has by far the most generous portions of any fine restaurant in St. Louis. Read more
Hit HBO series 'Game of Thrones' inspires a Diageo whisky collection
Having difficulty selecting a malt? Base your dram selection on the house of the first person to be killed in the forthcoming episode. Read more
Review: Modern Mexican restaurant Gringo gets a reboot downtown
After a stint in the Central West End years ago, the concept developed by Pi Pizzeria’s Chris Sommers has been re-imagined for a wider audience. Read more
St. Louis restaurant openings, closings, and coming soons: January 2019
The "ins, outs, and almosts" in metro St. Louis for January 2019 Read more
5 best new restaurants to visit in St. Louis this February 2019
Find out where our dining team is eating this month. Read more
Two Niche alumni introduce the much-anticipated Elmwood restaurant
Chris Kelling and chef Adam Altnether share details about their new “live fire” restaurant in Maplewood. Read more
Review: 58hundred settles into a quiet corner of Southwest Garden with a warm vibe and accessible menu
Marc Del Pietro and Brian Doherty’s new South City restaurant could easily become a neighborhood favorite. Read more
Review: Yellowbelly offers a taste of the West Coast in the Central West End
Seafood-heavy tropical dishes and a stellar array of cocktails are served on a busy corner. Read more
Where to find the best Champagne cocktails in St. Louis
For Valentine's Day or any special occasion, turn to these romantic spots. Read more
Union 30 elevates hotel dining with a whimsical menu crafted by chef Matt Birkenmeier
Besides clever signature fare, diners at the flagship restaurant of the Hotel Saint Louis applaud the across-the-board value: Most entrées are priced in the teens. Read more
How a dish of mussels became one of Paul Manno’s Café most popular off-menu specials
Guests order it as an appetizer, ask for it as a shareable, or add some linguine and call it dinner. Read more
St. Louis restaurant openings, closings, and coming soons: December 2018
The "ins, outs, and almosts" in metro St. Louis for December 2018 Read more
Review: Juniper moved just a few blocks from its original location, but its second coming is a minor miracle
Look for the photogenic eatery to quickly become an anchor for the east-of-Euclid throng in the Central West End. Read more
4 St. Louis dining spots where you can stay cozy this winter
Grab a heavy drink, rich dessert, and relax. Read more
Start your new year off right with The Acai Bowl from Hello Juice & Smoothie
Alternatively, try the shop's toast, oatmeal, or rotating juice of the week—CBD oil can also be added to your order. Read more
Review: Chef Logan Ely’s tasting menus surprise and delight at Savage
There is no menu at the new restaurant in Fox Park, only a selected number of courses. Read more
5 best new restaurants to visit in St. Louis this January 2019
Find out where our dining team is eating this month. Read more