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Taste

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Kevin A. Roberts

With their 32-seater, former Scape chefs Andrew Simon and James Flemming are stoking the lunch scene. Read more

First Bite

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Kevin A. Roberts

It’s a biscuit recipe so perfect, Rise owner Jessie Mueller sent the lead baker to DC to learn the nuances. Read more

Dining

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Kevin A. Roberts

Using foods native to the area, the acclaimed chef pays delicious homage. Read more

Dining

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Kevin A. Roberts

At both Nixta and Alto Calle, he created ethereal dishes rooted in authenticity. Read more

Dining

What’s new and notable this month Read more

Dining

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Kevin A. Roberts

St. Louis is officially hooked on the Hawaiian street food craze. Read more

Restaurant Reviews

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Photo by Kevin A. Roberts

The place also boasts a bocce court, a vinyl listening room, and a shuffleboard table...plus milk and cookies. Read more

Dining

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Photo by Kevin A. Roberts

It's an upscale approach to dining 'cucina italiana.' Read more

Dining

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Photo by Kevin A. Roberts

The spot features Liège waffles, a snack with the signature crunch of caramelized pearl sugar popularized on the streets of Liège, Belgium. Read more

First Bite

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ILLUSTRATION BY MATT LEHMAN

We still dream about those potatoes. Read more

Dining

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Photo by Kevin A. Roberts

A Malaysian 12-seater, a popular arcade bar, and a new space by the owners of Polite Society Read more

Dining

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Photo by Kevin A. Roberts

Co-owner Wil Pelly on tacos, music, and more Read more

Dining

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Photo by Kevin A. Roberts

Swoboda explains what diners can expect at the historic hotel's various culinary offerings—The Last Kitchen, The Last Pantry, and The Last Rooftop. Read more

Dining

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Photo by Spencer Pernikoff

Nick Bognar's new restaurant in Botanical Heights, Ben Poremba's hip corner bodega, and more Read more

Dining

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Photo by Kevin A. Roberts

Although an especially smug diner might find the decor passé, the strip mall location garish, and the St. Louis–style house salad unhip, there’s nothing pedestrian about satisfying food prepared with sincerity and care. Read more

Restaurant Reviews

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Getty Images

The year-long program comprises six 8-week segments, with weekly online courses. Students also brew their own beers and visit breweries and labs. Read more

Dining

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Photo by Kevin A. Roberts

The dining spot offers a contemporary setting in a historic building with a classy wine lounge, piano, and seasonal fare. Read more

Restaurant Reviews

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Photo by Kevin A. Roberts

Big sellers include such unusual selections as sweet corn, Honeycomb cereal milk, gooey butter, and strawberry balsamic goat cheese. Read more

Dining

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Photo by Guinevere Lorenz

The "ins, outs, and almosts" in metro St. Louis for May 2019 Read more

Dining