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Relish December 2012

We hereby present the "15 Most Anticipated St. Louis Restaurants of 2013." Check that... How about the "15 Most Anticipated St. Louis Restaurants for the first six months of 2013?" By George Mahe Read more

Dining

Years ago, when Brad Beracha first conceived of putting a combination bar and sushi restaurant in a basement space smack in the middle of downtown Clayton, I remember telling him--as nicely as I co... Read more

Dining

Wasn’t it Rob Halford of Judas Priest who promised to “rock ya ‘til your metal hunger’s fed”? Why yes, I believe it was. Over at the Crow’s Nest in Maplewood, a clutch of metalheads has been... Read more

Dining

Some of the best (and award-winning) BBQ in the St. Louis area can be found in Ballwin at BBQ ASAP. Read more

Dining

Editor's Note: This is the second installment of Jenny Agnew's two-part article on the Dining Services at Washington University. For part one, click here .    Since much of the conversation re... Read more

Dining

For the last 28 years, brothers Dan and Tim Badock co-owned and ran Soulard's , the restaurant with a Creole-inflected menu at the corner of South Seventh Street & Lafayette Avenue. Their mom, dad... Read more

Dining

The following is accurate as of a mid-December press date and will be published in the February 2013 issue of SLM .  Of note: even though construction at Snarf's, Takaya New Asian, and Robust i... Read more

Dining

Q: No one ever wants to leave an improper tip, but in the case of a to-go order for instance, my generosity is all across the board. Any advice navigating this maze? Andrew V, St. Louis A : ... Read more

Dining

Editor's Note: This is part one of a two-part series on the Dining Services programs at Washington University. Part two is here.  A recent visit with John Griffiths, Washington University’s Ca... Read more

Dining

In the last issue of On the Burner , our estimable dining critic Dave Lowry, with discernible delight, gave us his list of Christmas misses in the gastronomy game . I bat about .600 on his list: ... Read more

Dining

For better or worse, eight-year old Veritas Gateway to Food and Wine has been an anomaly (and dare we say a sleeper) for most of its existence, especially to residents east of the 270 line. Part ... Read more

Dining

After a five year run (and a five year lease) Burger Bar , Master Chef Hubert Keller 's gourmet burger joint at Lumière Place, will close at the end of service this evening.  According to Cand... Read more

Dining

The next big thing just may be headed to the CWE...and we're not talking about the new Whole Foods Store. In a press release just received, Relish has learned that Central Table Food Hall will... Read more

Dining

Where do we begin? How about: The CWE restaurant known as Salt has been on quite the roller coaster ride. Here's a brief recap: Salt opened in April of 2011 and was named the RFT's Best New R... Read more

Dining

Pharrell has his "Qream", P. Diddy hawks his Ciroc, and Busta Rhymes probably still has some Courvoisier lying around somewhere . Rappers are not shy about pimping their favorite booze, and thes... Read more

Dining

Cassy Vires and husband Josh Renbarger, owners of Home Wine Kitchen ( SLM's Restaurant of the Year for 2012 ), inked a lease yesterday to open a second restaurant in the 7000 SF space at 1821 Che... Read more

Dining

Take one step into either the River City Casino or the Stadium Sports Bar and Grill at Lumi è re Place Casino , and it’s going to smell like gingerbread. Not just a little, but a lot. The sour... Read more

Dining

Easy as Pie debuts in St. Louis, offering homemade pies delivered to your door. Read more

Dining

For those still deciding what to give their favorite food-enthusiast bibliophiles, we’ve compiled a list (in no particular order) of our favorite non-cookbook books released in 2012.  Some were ref... Read more

Dining

Ask any woman about shopping for clothes for the man--any man--in her life and the response almost often begins with a sigh…guys are notoriously hard to shop for, let alone please.  Ah, but righ... Read more

Dining