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Laura Silver

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Photo courtesy of Laura Silver.

The Ramen Burger is a shoyu-glazed, beef patty with Ramen serving as a substitute for the bun. You may not have heard about them yet, but you will. Read more

Design

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Photo courtesy of georgeforemancooking.com.

After years of avoiding using her Foreman grill, the author is surprised to discover its value and ease of use. Read more

Design

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Photo courtesy Food Network.

When it comes to nutritious grains, farro is a great choice. In the United States, the most common form is imported from Italy, has a chewy texture and a slightly nutty taste. Read more

Design

In September of last year, Candi Cherry attended a wedding and took note of the wineglass she was holding. “These are boring,” she thought. Cherry took off an earring she was wearing and held it up to the glass. “Better," she decided. Read more

Design

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Photo courtesy of Laura Silver.

I love any type of french fry: sweet potato, curly, wedges, you name it. In the past few years, restaurants have started adding truffle oil to the mix and I have to say I think it’s pure genius. Read more

Design

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Photo courtesy of Laura Silver.

The upside of having so much mint in the garden is that there's always enough to make a pitcher of mojitos. Try this recipe the next time you're entertaining a large group of friends at home. Read more

Design

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Photo by Laura Silver.

Invite your friends to a party at home featuring food and drinks from some of your favorite countries around the globe. It's a passport to delicious eats and the idea will keep your friends talking and craving more. Read more

Family

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Photo by Laura Silver.

My friend is the queen of the cupcakes. Her daughter wears t-shirts that say, “My mom makes the best cupcakes,” and I’ve come to believe it’s true. Earlier this year, while waiting at the bus stop, Sherri walked up with a tray of mini delights. Read more

Family

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Photo courtesy of Food.com

With the weather warming up, it’s time for gatherings focused around the barbecue. I love a good hamburger or hot dog just as much as the next person, but I prefer variety when it comes to my eating options. Read more

Design

What separates caterers from hosts is the way the food looks halfway into the evening. Read more

Culture

If you want to make a very good, authentic salad, the easiest way to do so is with Cavender’s Greek Seasoning, which is available in the spice aisle of most grocery stores... Read more

Recipes

There is absolutely no need to have everything match for a larger party. No one expects you to have a service for more than your table holds, and you can make things look pretty and festive by following a few simple tips... Read more

Design

Over the last few years, I’ve made it a point at my parties for people not only to have assigned tables, but assigned seats at those tables... Read more

Design

Sure, you can buy a Peep from the supermarket, but wouldn’t it be even more fun to hand-deliver homemade Peeps to the people you love? Read more

Recipes

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Courtesy of Bon Appétit

If you need a new "go-to" dish to bring in a time of need, this is it. As an added bonus, you can even make it for yourself. Read more

Recipes

For those of you who are unfamiliar with the French 75, the modern version of the drink consists of gin, St. Germain, lemon juice, and a lemon twist, then topped with brut champagne. Read more

Recipes

Recently, my friend had a Valentine’s Day-themed party for her girlfriends on a Wednesday night. It was simple and fun, and I’m hoping she will make this a yearly tradition. Read more

Design

Although this party idea is great for someone turning 60, it would also be the ideal way to host a Mad Men premier party, which returns on April 5. Read more

Design

A family-favorite recipe that combines techniques from two cookbooks for an easy and delicious meal Read more

Recipes

Cocoa cones, white chocolate peppermint bark, and more Read more

Recipes

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    182928064

    A knife and fork in an orange serviette on a white background with Clipping Path and shadows