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Katie O'Connor

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Photography by Greg Rannells

Pop goes the restaurant—it opens one week with the intention of closing a few weeks later. Read more

Design

Love the local dining scene? Think it’s important to ensure its survival by supporting local culinary students? Well, you’re in luck, as two opportunities to do just that are on the horizon: The... Read more

Dining

If you like wine and you like chocolate (who doesn’t, really?), you’ll want to stop by Robust Wine Bar this Sunday, when the Webster Groves spot will highlight just how well your two likes go tog... Read more

Dining

Harry’s Restaurant and Bar is ushering in the new year with a transformation. The downtown staple will soon become Horizon by Harry’s, a “boutique nightclub and event space.” according to its Fa... Read more

Dining

Last time St. Louis Magazine spoke with Robbie Montgomery , the dynamic owner of the local soul food restaurant Sweetie Pie’s , she wasn’t a national TV star. She sure is now, thanks to Welcome ... Read more

Dining

Next to the snow cones and hot dogs, there's award-winning BBQ Read more

Dining

The Edwardsville dining scene took a hit when Fond closed its doors in April, but this month will see the debut of another farm-to-table restaurant – in the same space that housed Amy Zupanci’s pop... Read more

Dining

Been meaning to head out to Stone Soup Cottage for brunch one of these Sundays? Good luck with that: Sunday brunch service at the Cottleville restaurant is booked solid through December, after wh... Read more

Dining

If your Tuesday schedule finds you in Affton, consider stopping in at Martello’s Italian Restaurant , which will celebrate its grand opening tomorrow with a ribbon cutting at 11 a.m. The casual ea... Read more

Dining

Kabuki Sushi & Fusion, the Japanese-Asian eatery SLM’s George Mahe announced was coming to Ballwin back in July, is now welcoming customers after a soft opening last Wednesday. It appears the ... Read more

Dining

It’s fair to say that this is a meat-lovin’ town. Meat-free options exist, of course, but they’re more challenging to find than, say, pork belly or a prosciutto-wrapped chop. Bacon ice cream, anyon... Read more

Dining

It’s fair to say that this is a meat-lovin’ town. Meat-free options exist, of course, but they’re more challenging to find than, say, pork belly or a prosciutto-wrapped chop. Bacon ice cream, anyon... Read more

Dining

Any end-of-the-day scroll through Facebook reveals a fair amount of what’s-for-dinner updates; add in a rainy day and an unseasonable chill, as was the case last week, and what’s for dinner is comf... Read more

Dining

Headed to Annie Gunn’s to sample the new foie-gras infused cocktail we told you about a couple weeks ago? Be sure to leave room for dessert: The Chesterfield restaurant’s sweets menu, home to a... Read more

Dining

Fans of Jilly’s Cupcake Bar & Café  jonesing for a cupcake fix can rest assured that their wait is almost over. The popular U. City spot, which has been closed since Labor Day to undergo an expans... Read more

Dining

Many an Annie Gunn’s diner is familiar with the restaurant’s lauded wine list . But next time you head to the Chesterfield eatery, be sure to arrive early and belly up to the bar for a drink or ... Read more

Dining

Are you famous for your apple fritters? Is your Waldorf salad the star of every family gathering? Do friends beg you for your pulled pork-stuffed baked apple recipe? If you’ve got a way with Newton... Read more

Dining

It’s hard to imagine two concepts more polar opposite than vegan fare and soul food. The first completely eschews animal products of any kind – no butter, no lard, no eggs. The latter is renowned f... Read more

Dining

Fancy yourself a modern-day Dagwood, building mile-high sandwiches using locally made salume , cheeses and vegetables? Maybe you’re sitting on the world’s best egg salad recipe? Or perhaps, after ... Read more

Dining

Tart and crunchy fried green tomatoes topped with grilled shrimp and set on a bed of perfectly spiced gazpacho. Delicately seared plump scallops mingled with sweet peaches, curly frisée, and bathed... Read more

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