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Brandi Wills

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Photo by Geoff Cardin

From sustainable tea and handcrafted charcuterie to sassy sauerkraut, St. Louis showed its flavor at the Winter Fancy Food Show in San Francisco. Read more

Dining

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Courtesy of Charlie Backer

Four bold new flavors are being sold at HomeGoods. Read more

Dining

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PHOTOGRAPHY BY SAMANTHA STEVENSON

The St. Louis-based barbecue chain continues to broaden its reach, with a new location coming to Dallas. Read more

Dining

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Courtesy Cinder House

The two-time James Beard Award semi-finalist will bring a flare for authenticity and dramatic presentation to Gerard Craft’s restaurant inside the Four Seasons Hotel St. Louis. Read more

Dining

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PHOTOGRAPHY BY KEVIN A. ROBERTS

Among the offerings: an enhanced wine list, curated by a team of sommeliers. Read more

Dining

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Courtesy DouDou Cafe

Frances Pham shares Vietnamese cuisine from her childhood. Read more

Dining

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Rendering courtesy of The Social Affair

The 8,000 square foot venue will open at 4308 Manchester Avenue in August 2020 Read more

Dining

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Photography by Samantha Stevenson

Located at 1101 Lodora Drive, the 5,000-square-foot restaurant will be the largest version of the barbecue chain to date and serve the eatery's first brunch offering. Read more

Dining

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Photo by Brandi Wills

Lisa Slay’s creative take on classic dishes make this a must-try lunch spot. Read more

Dining

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Courtesy of Grand Tavern by David Burke

The four-course menu includes "hot air–steamed" black bass, “pan-seared hen in a Parmesan bubble,” and a Cotton Candy Balloon for dessert. Read more

Dining

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Courtesy Cleveland-Heath

Beer, bourbon, and some of the best local ingredients in the region Read more

Dining

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Photography by Kevin A. Roberts

Two St. Louis restaurants are among the top 50 nominees for the highly anticipated annual issue. Read more

Dining

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Photography courtesy of Mighty Cricket

Restaurants across the region are cooking up new dishes for the #CricketChallenge. Read more

Dining

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Photography courtesy of Grand Tavern by David Burke

The extravagant drink comes with a 4-ounce filet mignon, an 8-ounce chuck burger, Grand Tavern’s famous clothesline candied bacon, skewered shrimp cocktail, corn on the cob, and more. Read more

Dining

Specializing in farm-to-table fare, the café and store will also help St. Louisans who've had trouble finding work. Read more

Dining

Fun, games, and food trucks for the Gen X crowd. Read more

Dining

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Courtesy Butler's Pantry

The renowned chef's new barbecue menu is available for pick up, delivery, and full service. Read more

Dining

Proprietor Michael Butler, the city's current recorder of deeds, got the idea from fundraising parties while running for office. Read more

Dining