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Abby Wuellner

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Melissa Hom

Expect the same “Griswold family meets Christmas Story, silly, over the top, wonderful” setup Jamie Kilgore has sought to create in prior iterations. Read more

Dining

Following the unexpected death of restaurant owner Charles (Chuck) Pener III, the restaurant’s Facebook page says the family will be taking time “to process the loss and determine how to move forward with the amazing restaurant legacy he left behind. Read more

Dining

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Photo by Spencer Pernikoff; courtesy of Porano by Pastaria

The chef-owner switches to a "true counter service format" and introduces a new menu. Read more

Dining

Schuster has gained a loyal following after stints at the Scottish Arms, The Chase Park Plaza, and through her aptly named business, Tenacious Eats. Read more

Dining

The owners of Tang Palace will offer desserts with both Eastern and Western influences. Read more

Dining

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Photo credit Switzerfilm

Featuring farm-to-table “nose to tail” offerings, the restaurant will be located inside Venture Café’s Innovation Hall in the Cortex Innovation Community. Read more

Dining

The new spot will feature 20 local drafts, food from chef Bill Farmer, and plentiful parking just north of The Hill. Read more

Dining

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Photography by Kevin A. Roberts

Slated to open next spring, the new location will offer more square footage than the original, providing more room for customers and for prep space to create innovative offerings. Read more

Dining

The Boulevard storefront will launch (quietly, at first) on Friday, April 6. “The menu is a little new, a little from Nadoz, and a little from Deer Creek,” says owner Kent McCarty. Read more

Dining

Former Cardinals team chef Simon Lusky and his wife, Angelica, plan to expand the healthy food concept to TruFusion STL in Clayton this spring. Read more

Dining

Miracle StL will be open from Black Friday through New Year's Eve Read more

Dining

The 'Rosarita' is made with Codigo 1530 Rosa, a blanco tequila aged in Napa cabernet barrels Read more

Dining

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Photography by Kevin A. Roberts

Where to watch the game with friends, plenty of TVs, and a bucket of beers Read more

Dining

The locally-owned gourmet popcorn store offers its three most popular flavors in one tin. Read more

Dining

A new $2, $3, $4, and $5 menu elicits comparisons to Fast Eddie's. Read more

Dining

The playful name lampoons a corner that's been home to a handful of restaurants. Read more

Dining

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Courtesy Carrie Meyer, Insomniac Studios.

Handcrafted cocktails in a vintage nightlife atmosphere, featuring Cabaret shows, comedy, improv, and burlesque in The Emerald Room theatre Read more

Dining

Located in the former Winfield's space, the new restaurant is home to brews, booze, burgers—and candied bacon. Read more

Dining

Owner Nathan Litz is hoping that green is the new red. Read more

Dining

The season-long series culminates this Saturday at the Midtown Farmers Market in the Delmar Loop. Read more

Dining