Event Information
Thursday, November 12 | 6-9 p.m.
Billy G's (131 W Argonne Dr, Kirkwood, MO 63122)
Attention Foodies! Join St. Louis Magazine for Table Talk—a unique dinner series that gives you an intimate and top-notch culinary experience with the city's top chefs. The Table Talk at Billy G's features exceptional beers and a one-of-a-kind menu. Join us for Table Talk—it’s a culinary journey that your taste buds will appreciate. Space is limited.
Menu
Hors d'oeuvres
Cheese and charcuterie board
Tomato crostini with whipped feta
Beer pairing: Stella Artois
First course
Scallop salad with watercress, endive, egg mustard vinaigrette
Beer Pairing: Goose Island Sofie
Second course
Butternut squash, sage, goat cheese ravioli with hazelnut brown butter sauce
Beer Pairing: Shock Top Twisted Pretzel
Third course
Braised pork osso bucco saffron risotto
Beer Pairing: Goose Island Honkers Ale
Dessert
Blueberry hand pies, vanilla custard, pumpkin seed brittle
Beer Pairing: Goose Island Fulton Street Coffee
Tickets
Tickets are $45. To purchase tickets, call 314.918.3033 or click here to purchase tickets.
$45 | Ticket price includes hors d'oeuvres, a four-course tasting menu, and beer pairings with each course. Tax and gratuity included. Limited space available.
*All sales are final. Please bring printed ticket with you to the event. Must be 21+ to attend.
Sponsors
Party Pics Gallery
