Michael and Tara Gallina introduce St. Louis to “vegetable-forward cuisine” at their much-anticipated avant-garde restaurant in the Cortex district. The husband-and-wife team come from Blue Hill at Stone Barns, the James Beard Award’s Restaurant of the Year in 2015, so expect good things.
Vicia
4260 Forest Park, St Louis, Missouri 63108
Photo by Kevin A. Roberts
4260 Forest Park, St Louis, Missouri 63108
Dinner, Tue - Thu: 5:30–9:30 p.m.; Fri - Sat: 5:30 - 10:00 p.m.; Midday Happy Hour, Tue - Sat: 3:00 p.m. - 5:30 p.m.
American
$$$
Expensive
Mentions
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Photo by Kevin A. Roberts
Vicia named Best in Class in St. Louis Magazine's Best New Restaurants feature
The "vegetable-forward" menu and casual sophistication is a welcome addition to St. Louis dining.
Sep 14, 2017
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Photography by Kevin A. Roberts
Vicia in the Central West End specializes in culinary innovation
A polished upscale setting features complex vegetable-centric small plates in St. Louis’ newest high-tech neighborhood.
Aug 24, 2017
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Courtesy Greg Rannells
What to expect at Vicia, which opens for lunch today
Michael and Tara Gallina's long-awaited restaurant in the Cortex district is full of surprises.
Mar 22, 2017
