If Union Loafers only sold its exceptional breads, St. Louisans would thank the gods and goddesses. But Ted Wilson and Sean Netzer went further, bringing chef Brian Lagerstrom on board. Together the three create imaginative sandwiches, salads, and sides. The result: nothing short of magical. The nuanced tastes are paired with rock-solid service in a cleanly stylistic interior. Don’t miss the short-but-mighty wine and beer list; Netzer’s selections are enchanting.
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