This in Sunset Hills serves old-school fare—family-style salads, long-aged steaks, and batter-fried lobster tails—at its finest.
Dish: A batter-fried lobster tail perched atop a mound of fries.
Drink: A reasonably priced bottle of 2014 Napa Valley Caymus, the perfect complement to the red meat.
Tip: Split a baked potato. (Approximately the same size as an overnight bag, it’s easily enough for two.)
