Using a tiny smoker and various hardwoods, former fine dining chef Chris Delgado creates sandwiches with memorable flavor profiles, such as hand-cut hickory-and-mulberry-smoked prime rib with bone marrow aioli spread, charred onion, arugula, and blue cheese cream.
The Wood Shack
1862 South 10th Street, St Louis, Missouri 63104
1862 South 10th Street, St Louis, Missouri 63104
Mon-Sat: 11 a.m. - 8 p.m.; Sun: 11a.m. - 5 p.m.
American, Sandwiches
$$
Moderate
Mentions
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Photo by Kevin A. Roberts
Craving a steak sandwich? The Soulard Primer from The Wood Shack is the best in town
What really sets it apart, though, are the bone marrow aioli and “debris” dipping sauce, a lusty jus intensified by bits of beef and ham left behind at the meat slicer.
May 16, 2019
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The Wood Shack Soulard serves up tasty smoked meats and sandwiches
Chef-owner Chris Delgado matches different woods to different meats—and one woodsy whiff tells you you’re in for a treat.
Jun 27, 2018
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