Overview: Clubby and classy, The Preston fits right in at The Chase. The kitchen turns out precisely crafted small plates.
Dish: Charred octopus: a curlicue of octopus tentacle with a charred crust and delectably tender interior, served alongside a sunchoke purée.
Drink: Macchia’s Dangerous port—a civilized way to finish dinner.
Tip: Park in the hotel lot, and remember to validate your ticket.