101 S. Hanley, St Louis, Missouri 63105
Photography by Kevin A. Roberts
Lunch and dinner, Monday–Friday Dinner, Saturday and Sunday
Covid Hours: 12-8 PM daily
Covid Service Method: Curbside or complimentary delivery
Covid Specials:
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Dry-aged beef, luxurious seafood, and meticulous service are specialties at this high-end addition to the Clayton dining scene. The wine selection is award-winning. At lunchtime, consider the lobster-and-crab burger.
Photography by Kevin A. Roberts
The new steakhouse is part of a chain, with more than 50 locations across the country, but the environs and personal attention are so polished, one scarcely notices.
Feb 23, 2018
