SLM’s 2010 Restaurant of the Year boasts the area’s only prix fixe, no-choice, one-seating menu. It’s built around ingredients grown on the beautiful farm on which the restaurant sits. After all this time, Stone Soup remains the must-try (and then must-make-reservations-and-return) spot for destination dining. That reminds us: It’s time to head back for dinner.
Vibe: Elegant and rustic, the restaurant affords a fabulous view of the surrounding fields that supply the dishes.
Insider Tip: Make reservations, as there’s only one seating per night and slots fill up quickly.
Service: Owners Carl and Nancy McConnell visit every table to describe each dish and wine pairing.
