St. Louis Wing Company

More than a dozen sauces are beguiling. But if the wings aren’t correctly prepared, it doesn’t matter whether it’s basil pesto or Cajun Alfredo. Fortunately, former fine dining chef Bobby Tessler mans the fryer, so the meat here is moist and succulent, with crispy skin. You can mix and match sauces. The fried macaroni wedges are sublime.