Overview: Gerard Craft’s latest endeavor features creative yet comforting Italian-infuenced fare at lunch and dinner, as well as house-baked pastries, grain bowls, and riffs on morning meal classics at breakfast time.
Dish: Warm dinner rolls with salty miso-inflected butter.
Drink: Signature cocktails such as the bourbon-spiked Welcome to Heartbreak.
Tip: Can’t get reservations? Try grabbing a late lunch.