7734 Forsyth, St Louis, Missouri 63105
Photo by Kevin A. Roberts
Brunch: Saturday & Sunday, 10 a.m.–2 p.m. Lunch: Monday–Friday, 11 a.m.–3 p.m. Dinner: Monday–Thursday 5–10 p.m.; Friday–Saturday 5–11 p.m.; Sunday 5–9 p.m.
Overview: Gerard Craft’s latest endeavor features creative yet comforting Italian-infuenced fare at lunch and dinner, as well as house-baked pastries, grain bowls, and riffs on morning meal classics at breakfast time.
Dish: Warm dinner rolls with salty miso-inflected butter.
Drink: Signature cocktails such as the bourbon-spiked Welcome to Heartbreak.
Tip: Can’t get reservations? Try grabbing a late lunch.
PHOTO BY GREG RANNELLS
Ann Lemons Pollack digs into St. Louis' best brunches as part of her "Tour de Toast."
Nov 3, 2017
Photo by Kevin A. Roberts
Mediterranean-flavored Italian is served in a contemporary trattoria—with the world’s grandest collection of sardine cans.
Jun 15, 2017
Photography by Kevin A. Roberts
The county seat’s remained a dining destination since the days of Port Saint Louis, Bernard’s, and the Coal Hole.
Mar 16, 2017
Photography by Kevin A. Roberts
St. Louis' James Beard Award–Winning chef takes on all three meals at Niche's former location.
Dec 15, 2016
Photo by Greg Rannells
Sardella serves Italian-inspired cuisine, and Porano adds Detroit-style pizza and more.
Nov 2, 2016
