Sapore Italian Cafe

When a restaurant patio is elevated and has a fountain, we’re interested; when the food’s good, we’re regulars. Chef Paul Buzzetta’s parents (who ran Benedetto’s in Frontenac) contribute here as well. We gravitate toward the linguine with seafood (a steal at lunch), and if available, Pauli’s eggplant stack salad and the sautéed sea bass.