A singular focus on “barbecue, bourbon, and beer” translates to loads of meat, craft and barrel-aged cocktails, and more than 40 bourbons. Don’t-miss sides include fried house pickles with flaxseed mayo, hush puppies with maple butter, and burnt-end T-ravs.
Best Dish: The fatty beef brisket is as Texas as it comes. Pair it with the Ritz cracker–topped mac and cheese.
Insider Tip: Peruse the whiskey list for good prices on hard-to-find bourbons.
Favorite sides: Don’t-miss the fried house pickles with flaxseed mayo, hush puppies with maple butter, and burnt-end toasted ravioli.
Additional Location
- South City: 5625 Hampton
