Under-the-radar item: Crawfish bread consists of crunchy French bread topped with a crawfish spread. Background: Owner Sam Kogos hails from New Orleans, so you know you’re in good hands. After outgrowing its original location in Soulard, Riverbend moved to the former Harvest space in Richmond Heights. Insider Tip: On Fridays, stop for shrimp, oyster, and catfish gumbo.
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