The menu is described as “scratch-made American pub food with a modern twist,” one being that half the items are vegetarian (the veggie ragout with trout is flat-out delicious) while the other half are g’pub staples like poutine. Even the house salad (with butternut squash and pumpkin seeds) is superior. And if you think concrete bar tops are sooo turn of the century, wait until you see this one.
Retreat Gastropub
6 N Sarah St., St Louis, Missouri 63108
Photo by Kevin A. Roberts
6 N Sarah St., St Louis, Missouri 63108
Monday, Wednesday–Sunday: 11 a.m.–3 p.m., 4–11 p.m. Brunch: Saturday & Sunday, 11 a.m.–3 p.m.
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