When owner-chef Mike Randolph announced the closure of The Good Pie, it left a giant hole in the hearts of many St. Louis pizza lovers. Word on the street said he’d be reverting to simple Italian dining, and the checked tablecloths signaled just that. But Randolph surprised us with inventive pasta creations (including large and small sizes) and silenced naysayers by offering the authentic Neapolitan pizzas that they so dearly missed.
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