The house-made dough takes three days to prepare before being topped with mouthwatering ingredients like arugula, yellow trumpet mushrooms, cashew ricotta, and Fontina. It’s then baked in a 900-degree wood-fired oven. The sauce is certifiably Neapolitan,made only with crushed tomatoes and salt. No meat is served, but the vegan sausage is a savory treat that even non-vegetarians will love.
Pizzeoli
1928 S. 12th, St Louis, Missouri 63104
1928 S. 12th, St Louis, Missouri 63104
Tuesday–Thursday: 11:30 a.m.–1:30 p.m., 5–9 p.m. Friday: 11:30 a.m.–1:30 p.m., 5–9:30 p.m. Saturday: 11:30am-9:30pm
Vegetarian
$$
