Traditional cucina ingredients are magically combined into small-plate presentations offering a whole new level of taste. The bar’s a good place to wait until dinner, which includes such dishes as empañadas stuffed with citrus-braised pork shoulder and the stunningly complex molè.
Dish: Duck carnitas: shredded duck, apple-poblano slaw, and a snappy salsa, folded into corn tortillas.
Drink: Mescal margarita.
Tip: On Fridays and Saturdays after 10 p.m., Bar Limon offers late-night drink specials.
