Cherokee Street becomes a beach for this authentic surfside seafood shack. Low on frills, the restaurant puts the emphasis on spectacular overflowing platters of whole roasted fish and piles of shrimp and crab legs.
Dish: The whole snapper, a golden-fried masterpiece of Nayarit-style seafood.
Drink: Cerveza.
Tip: The menu’s in Spanish, so consider brushing up ahead of time.
