Lulu Seafood & Dim Sum

A red-and-gold entrance prepares you for the authentic dining experience you’re about to experience. The restaurant’s four chefs hail from Sichuan, Hong Kong, Shanghai, and Beijing. They bring the regions’ best culinary techniques with them. Two chefs are experts in dim sum and pull out all the stops for the weekend carts. And karaoke is available in English, Chinese, and Korean.