Covid Hours: Tues-Sat 11a-7p
Covid Service Method: Order online for patio pick-up
Covid Specials:
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This family-owned restaurant is housed in a historic brick building with a covered porch and ivy-draped brick courtyard. Many come for the steak—USDA Choice beef, aged at least 21 days. The signature Louisiana-style crab cakes are served with a tobacco-onion remoulade. If you’re there for brunch, mimosas are a steal at $2.25.
