Covid Hours: Hours may vary
Covid Service Method: Order online for pick-up at Chicken & Fish Window. No longer accepting cash.
Covid Specials:
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Chef Rick Lewis throws down Southern-style cooking, with cracklin’ cornbread, fried catfish, and sweet tea-brined turkey legs. There are vegetarian offerings, too, like hot fried Mofu Tofu, topped with an egg and served with biscuits and vegetarian gravy. In-the-know guests still order the famous fried chicken that Lewis is known for, hot as Hades and served with grace.
