Saint Louis University’s esteemed faculty are experts in everything from the scientific processes of brewing and fermentation to the engineering operations and management practices required to lead a successful brewing enterprise. Instructors work alongside top brewing professionals in the St. Louis area to provide online students with dynamic fieldwork opportunities, including guided lectures and hands-on demonstrations at local breweries, with virtual participation options available for learners who do not live locally.
The online Brewing Science and Operations undergraduate certificate from the School for Professional Studies empowers students to build upon their industry knowledge and skills while studying the most effective methods for maintaining an impactful brewing operation.
