Warning: The deviled eggs here are potentially addicting. Limit yourself, and concentrate on the ever-changing seasonal menu. Housed in a 1930s-era building, Cleveland–Heath is one of the most popular restaurants in the Metro East. (Read: Go early.)
Background: To the delight of most diners, the menu changes often. Blessedly, deviled eggs and a delicious burger are two favorites that remain constants.
Drink: Bar manager Elijah Barnes makes a mean off-the-menu Irish coffee with Goshen coffee and Irish whiskey, topping it with a teaspoon of brown sugar and fresh whipped cream.
Insider Tip: If you don’t find a by-the-glass wine you like, the staff will sell half a bottle (among any of 175-or-so selections) on hand at the restaurant.
