Blackjack, Barolo, and Bolognese are finally under one roof at River City Casino’s newest restaurant, which cooks up fresh breads and pastas, as well as Italian-themed cocktails. Cibare’s retail bakery and coffee shop also serves Lavazza, “Italy’s favorite coffee.”
Dish: Rigatoni Bolognese, a specialty of chef Pierpaolo Pittia, features house-made noodles in a well-balanced sauce that incorporates G&W sausage, braised prime rib, and flavorful tomatoes.
Drink: The Amaretto peach sour has a hint of peach that perfectly softens the edges of the classic drink.
Tip: Call ahead to arrange a birthday serenade by pizza pro Frank Bongiovanni, who sings just as beautifully as he tosses.
