Covid Hours: Wed-Sat 11a - Until sold out
Covid Service Method: Call to order no-contact curbside pick-up
Covid Specials:
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Devotees wanted an everyday source for the food truck’s signature pide, and Loryn and Edo Nalic complied, opening a brick-and-mortar restaurant in the former Stratton’s space in Webster Groves. The doner and ćevapi also shine on an all-around stellar menu.
