Covid Hours: M/W/Th 11a-7p, Fri/Sat 11a-8p, Sun 3p-7p
Covid Service Method: Call in order for curbside pick-up or delivery
Covid Specials: Wine and Beer to go, Closed Easter Sunday
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Located on 6 acres in Godfrey, Illinois, this seed-to-table restaurant from chef Rex Hale and co-owner Kelsi Walden-Baker boasts two menus and multiple seating areas. It’s well worth the drive.
