Photograph by Y_tambe
An outbreak of E.coli across the greater St. Louis area has recently brought great concern to both residents and health officials. With more than 22 reported cases and 6 hospitalizations, it's become an issue that every St. Louisan should be aware of.
According to the U.S. Department of Health and Human Services, E.coli, medically termed as Escherichia coli, is a bacterium that dwells inside the intestines of humans and animals. While most strains of the bacteria are harmless and actually beneficial to the body, there are quite a few that can have devastating effects on normal bodily function. The food-borne disease is primarily contacted through the ingestion of foods contaminated by fecal matter, typically in items such as fresh produce and meat. When passed through the intestines, the bacteria can create dangerous infections that cause severe stomach problems and possibly death.
Although St. Louis health officials are currently unaware of the specific cause of this E.coli outbreak (many outbreaks are being pinpointed to Schunks salad bars), necessary precautions are being taken to ensure the safety of the community. Many grocery stores across the area have already replaced much of their produce and have even taken certain items completely off their shelves. With the Missouri Department of Health and Senior Services currently conducting a deliberate investigation of the problem, it is important for St. Louis residents to remain aware and alert.
To avoid contamination, residents are encouraged to wash all produce and thoroughly cook meats. If you find yourself suffering from symptoms such as severe stomach cramps, vomiting, or diarrhea, you are advised to seek medical attention immediately.
For more information on the E.coli outbreak in St. Louis, contact the St. Louis Health and Wellness Department at 314-615-0600 or visit their website at www.stlouisco.com/HealthandWelness.
