Wednesday, March 21: "Prelude to Spring"
Featuring Lou Rook III (Annie Gunn's) and Bill Cardwell (Cardwell's at the Plaza/BC's Kitchen)
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Photo by Jon Gitchoff
Jennifer Mathiew, Albert Mahanna
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Bob and Sandy Gardner, Julia and Steve Moss
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Brett Dorrance, Jillian Flesh
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Hors d'oeuvre: Southern hoecake with duck liver mousse and compressed Asian pear relish
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Al and MaryGrace Lee, Vicki and Ed Crawford
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Molly McKenna, Paula Sedberry
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Joe and Bev Franz, Marlene Orr, Dave Foehringer
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Rena Abrams, David Smuckler
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Hors d'oeuvre: Crostini with vegan fava bean butter and jumbo lump crabmeat
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Amber Gildon, Deanna Glover
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A portion of the event's proceeds benefited St. Louis Area Foodbank.
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First course: Watercress, asparagus, and spinach vichyssoise; Lark cracker; petite asparagus and micro herb salad
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Second course: Roasted Cavendish quail; wild rice, bacon, and fig stuffing; spring greens with Point Reyes Bay Blue cheese, sugared/peppered Missouri pecans, molasses vinaigrette
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Third course: Roasted USDA Prime dry-aged strip loin, sautéed morels, spring peas, fried spaghetti
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Fourth course: Lemon curd with local yogurt blueberry compote and madeleine
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SLM publisher Ray Hartmann
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SLM dining editor George Mahe
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Bill Cardwell, Lou Rook III
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Mark McClanahan, President, Mosby Building Arts
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Derek May, Director of Development, St. Louis Area Foodbank
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Thursday, March 22: "Goodbye Winter"
Featuring Gian Nicola Colucci (Cielo at the Four Seasons) and Vince Bommarito Jr. (Tony’s/Anthony’s Bar)
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George and Rita Podolsky
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Rick and Lisa Gans, Jean Millner, Dr. Steven Brown
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Jim Semar, Barbara Tabor
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Laura Farkas, Chris Fulton, Jan Herhold
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Lisa and Larry Abram
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Larry and Jacqueline Thompson
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Steve and Linda Finerty
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Casey Fults, Caitlyn Weir, Elaine Hoffmann
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Kathy Phipps, Janice Doza, Kellie Johnston, Debbie Scales
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Leslie Perlow, Jeff Lohse
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Camila Pflederer, Keveron Holmes
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Dan and Pat Weis
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Whitney and Neil Ostercamp, Elizabeth Sawey, and Stephanie Skees
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Staci Static, Lee Haynes
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First course: Roasted golden beets with blood orange aged Gouda cheese and sunflower shoots
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Second course: Parmesan-encrusted Grouper with cannellini beans and prosciutto
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Third course: Sous-vide short ribs; mashed sweet potato; braised patty pan squash; pickled red onion, roasted green and red bell peppers
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Fourth course: Flourless chocolate cake topped with chocolate mousse/orange liquid heart
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SLM publisher Ray Hartmann
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SLM dining editor George Mahe
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Gian Nicola Colucci, Vince Bommarito Jr.
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Vince Bommarito Jr.
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Mike Ward, Ward on Wine
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Jack Culian, Design Build Business Manager, Mosby Building Arts
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Derek May, Director of Development, St. Louis Area Foodbank
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Friday, March 23: "Snapshot of Missouri, From Winter to Spring"
Featuring Kevin Nashan (Sidney Street Café/The Peacemaker Lobster & Crab Co.) and Michael & Tara Gallina (Vicia)
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Kimberly Browning-Hoffman, Janice Woods
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Kyle Neese, Katie Verkruyse
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Kent and Jennifer Cerneka
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Linda and Mike Gillick
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Mike and Catherine Spann
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Jerreice Robinson, Mary Grace Hallare
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Denis Janis, Andrea Ramsey
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John Kmetz, Rachel Yoon
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Lee Haynes, Annette Valiant, Suzi Mahe
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Steve and Cynthia Akos
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First course: Purple Top Turnip Tacos, juice pulp falafel, harissa yogurt, herb salad, white bean hummus, hot sauce
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Second course: Wild mushroom pasta with scarpinoc, black trumpets, hazelnuts, pickled cherry, black vinegar jus
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Third course: Stone ground polenta with popcorn powder; creamed stinging nettles
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Third course: Turkey wheat sourdough bread and butter
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Third course: Berkshire pork
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Fourth course: Carrot Cake, crispy ginger meringue, passion fruit, currants, cheesecake puree, passion fruit sorbet
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SLM publisher Ray Hartmann
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SLM dining editor George Mahe
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Michael & Tara Gallina, Kevin Nashan
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Michael & Tara Gallina
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Kevin Nashan
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Meredith Knopp, President and CEO, St. Louis Area Foodbank
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Al Samuelson, Regional Sales Manager, Guarachi Wine Partners
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Jill Worobec, Planner & Designer, Mosby Building Arts
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