The third night of Food Wine Design presented by Plaza Lexus featured a four-course menu created by chefs Gian Nicola Colucci, Cielo at The Four Seasons and Rich LoRusso, LoRusso's Cucina. Designer David Deatherage created a beautiful VIP table. Photos by Kevin A. Roberts and Micah Usher
1 of 55

Kevin A. Roberts
2 of 55

Kevin A. Roberts
3 of 55

Kevin A. Roberts
4 of 55

Kevin A. Roberts
5 of 55

Kevin A. Roberts
6 of 55

Kevin A. Roberts
7 of 55

Kevin A. Roberts
8 of 55

Kevin A. Roberts
9 of 55

Kevin A. Roberts
10 of 55

Kevin A. Roberts
11 of 55

Kevin A. Roberts
12 of 55

Kevin A. Roberts
13 of 55

Kevin A. Roberts
14 of 55

Kevin A. Roberts
15 of 55

Kevin A. Roberts
16 of 55

Kevin A. Roberts
17 of 55

Kevin A. Roberts
18 of 55

Kevin A. Roberts
19 of 55

Kevin A. Roberts
20 of 55

Kevin A. Roberts
21 of 55

Kevin A. Roberts
22 of 55

Kevin A. Roberts
23 of 55

Kevin A. Roberts
24 of 55

Kevin A. Roberts
25 of 55

Kevin A. Roberts
26 of 55

Kevin A. Roberts
27 of 55

Kevin A. Roberts
28 of 55

Kevin A. Roberts
29 of 55

Kevin A. Roberts
30 of 55

Kevin A. Roberts
31 of 55

Kevin A. Roberts
32 of 55
33 of 55
34 of 55
35 of 55
36 of 55
37 of 55
38 of 55
39 of 55
40 of 55
41 of 55
42 of 55
43 of 55
44 of 55
45 of 55
46 of 55
47 of 55
48 of 55
49 of 55
50 of 55
51 of 55
52 of 55
53 of 55
54 of 55
55 of 55