Do you need a night of good food, good drinks, and good company? Then join St. Louis Magazine and Stella Artois for Table Talk on Monday April 14 from 6-9 p.m. at Cucina Pazzo in Central West End. Table Talk will feature Chef Justin Haifley as he creates a four-course dining experience accompanied by carefully selected beer pairings. St. Louis Magazine has made a reservation now all you have to do is purchase your tickets!
To start your dining experience, Chef Justin will prepare a delicious appetizer course of assorted toast that includes caprese, Italian sausage, pork rillette, and olive tapenade. The rest of the menu that follows will not disappoint with each course leaving you excited for the next dish. See a complete menu HERE. Table Talk will not only satisfy your taste buds, but the intimate setting allows you to socialize with some of St. Louis’ top chefs, while gaining culinary knowledge from those who know best. Chef Justin will be present at the event mingling around to answers any questions about his one-of-a-kind menu created just for you. This is truly a special event not to be missed by those who love food, libations, and unique experiences.
Why not get a group of friends together and make it a night out? Tickets are $65 per person and can be purchased HERE. Check out photos from all 2013 Table Talk dinners including Scape, The Block, Herbie's, and more!
