St. Louis' favorite dinner series is back for the second time this year, with a night every local foodie will enjoy! Table Talk, presented by St. Louis Magazine and Shock Top has partnered with Chef Aaron Teitelbaum of Herbie's Vintage 72 for a memorable dining experience on Wednesday, June 26.
Passed canapes and Shock Top beer will start the night off right, followed by a three-course meal accompanied by carefully selected beer pairings from Hoegaarden, Pere Jacques, Stella Artois Cidre that were chosen to compliment each course. The best part of the night is not only the food and libations, but the experience. Chef Aaron Teitelbaum will mingle with the guests, talk about the ingredients, how he prepared each course, and will answer any of your burning culinary questions! This intimate dinner allows you to socialize with one of St. Louis' top chefs while gaining cooking advice from a culinary master. And with this one-of-a-kind menu created just for St. Louis Magazine's Table Talk, the dining experience is one-of-a-kind.
Tickets to Table Talk are $65, and well worth it: the price includes passed hors d'oeuvres, a three-course menu, Q&A with the chef, and wine and beer pairings. Plus, it includes tax and gratuity. To make your reservation, call Erin at 314.918.3033 or click HERE. Only 50 seats are available, so don't hesitate!
