Last night guests joined celebrated chef Josh Roland of Salt Restaurant for a memorable evening as part of the St. Louis Symphony’s Parties of Note. Roland, who merged with the Central West End’s Salt late last year, treated guests to a cooking demonstration that included a four-course tasting with wine pairings.
All of the proceeds from this rare experience benefit the St. Louis Symphony. For photos of this exclusive evening, be sure to check out the September/October issue of St. Louis AT HOME.
Did you miss out? It’s not too late to attend one of the many more Parties of Note this year! For more information, click here for the STL Symphony’s Parties of Note calendar or call the Parties of Note Hotline at 314-286-4468.
