Are you just dying to know the inner workings of one of St. Louis' own chefs, Nick Zotos? He will lay it all out on the table at St. Louis Magazine's Table Talk on Wednesday, April 17 at Mike Shannon's Steaks & Seafood, presented by Goose Island.
Table Talk is a St. Louis Magazine signature event that allows guests to experience imaginative culinary creations up close and personal. This unique dinner series gives you an intimate and top-notch dining opportunity with one of the city's top chefs! Want cooking advice from a master chef of steak and seafood? And a one-of-a-kind menu created just for you? At Table Talk, Chef Nick Zotos will prepare a delicious four-course menu complete with carefully selected wine and beer pairings, demonstrate his cooking skills, and answer all of your culinary questions. The evening's menu features togarshi dusted scallops paired with Matilda, waygu hanger steak paired with Stella Artois, chocolate almond sponge cake paired with Pepe Nero, and more. Read more about the menu and beer pairings here—a fabulous value for only $75!
Chef Nick Zotos will inspire your tastebuds and your mind at Table Talk! To experience his culinary magic first hand, purchase your tickets here or call 314.918.3033. Space is limited, so get yours before they're gone. Check out party pics from our first Table Talk dinner in the series, featuring Chef Justin Haifley of The Tavern Kitchen and Bar.
Don't forget to share your personal Table Talk experience with all of your friends by using #stltabletalk on Twitter.
