It's the event that sold out in its first two years.
It's the event that features unlimited tastings of over 200 whiskeys, including single malt and blended Scotch, bourbon, Irish, Tennessee, Canadian, Missouri, Japanese, and international whiskies.
It's the event with whiskey-inspired food stations. And several whiskey cocktail bars.
It's the event with educational seminars from whiskey industry experts.
It's the event that made a Scotch drinker out of a bourbon-drinking Dining Editor.
It is Whiskey in the Winter, St. Louis' first--and biggest--whiskey festival. This year's event will be held on November 22, from 6:00 - 9:30 pm at the Hyatt Regency St. Louis at the Arch.
What's new this year:
* More space -- the event is moving up to the larger 4th floor ballroom space
* More seminars -- and more cocktail bars than in previous years
* More VVIP ticket options (Beam Suntory and Crown Royal Experiences). Details here.
Speakers include Harlen Wheatley, Buffalo Trace's Master Distiller, well-known in whiskey circles.
As this event continues to gain momentum year after year, it will most likely sell out again this year, we recommend you buy your tickets now, here.
