The Kangaroo Burger from BBQ Saloon
The BBQ Saloon
Here, lean-protein kangaroo burgers are available only as specials. They’re smoked, then grilled and served with a Bordelaise demi-glace. Add a shot of Sullivans Cove whiskey from Australia for fun. bbqsaloonstl.com
The Scottish Arms
The lamb burger is grilled to order, placed on a toasty bun, and topped with creamy goat cheese, fennel-onion jam, and fresh garden goodies. thescottisharms.com
5 Star Burgers
The all-pork Potsticker Burger shines, with Eastern-inspired flavors integrated from grinder to griddle. These beauties arrive tableside with peanut hoisin sauce and colorful Asian slaw. 5starburgersstl.com
Stacked Burger Bar
At Stacked, bird’s the word. Herbs, spices, and condiments flavor the patties, and the toppings only enhance the flavors. Substitute turkey in any menu item, or BYOB (build your own burger). stackedstl.com
Three Monkeys
In case you’re worried, given the name of the joint, the meat isn’t monkey—it’s bison, grass-fed and raised near Ste. Genevieve. The Cajun Bison Burger’s lean meat is dressed with lettuce, tomato, condiments, and pickles. 3monkeysstl.com
